Connoisseurs Charcuterie Subscription

£16.95 / month


The art of the charcutiere at its very best, with classic cuts and cured meats created using both traditional Continental and uniquely British techniques.

This is gourmet delicatessen food for connoisseurs, a treat for the most discerning of tastes.

Between 5 and 6 individually wrapped packets of the finest quality charcuterie weighing between 50g and 150g per pack.

  • Created by artisans
  • Fresh and local
  • Full of flavour
  • Innovative & Varied

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Created by artisans

Our suppliers are leading artisans in the British charcuterie movement, adding new ideas to the classic craft of curing high quality meats to create an amazing range of hand crafted treats for you to savour.

Fresh and local

The beef and pork meats used in our products are from family run, local farms in the south of England renowned for their sustainable, organic farming methods. Venison for our beer sticks, bresaola and salami is from native, free range stock.

Full of flavour

Carefully selected cuts are slow cured and air dried to achieve an intensely rich and natural flavour, enhanced with fresh local herbs with no added artificial colouring or flavourings.

Innovative & Varied

There are now hundreds of marvellous UK charcuteries producing innovative as well as traditional cured meats – we pack each box with ever-changing selections, to surprise and delight you and your fellow connoisseurs every time.


  • Healthy & Nutritious
  • Handcrafted in the UK
  • All natural ingredients
  • Low fat & salt
  • Gluten Free
  • Ideal for Picnics & Parties


Will all these fabulous products created from meats 100% sourced and supplied from ethically and sustainably reared farm or free range UK herds, our connoisseur selections bring you the very best in British charcuterie.


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